Whipped Coffee

If you’ve ever craved a café-style treat without leaving your kitchen, whipped coffee is your new best friend. Creamy, frothy, and almost too pretty to drink, this three-ingredient wonder took the internet by storm—and for good reason. Not only is it quick to make, but it’s also surprisingly luxurious, delivering that rich texture you’d expect from a high-end barista.

The beauty of whipped coffee is in its simplicity. It’s made with instant coffee, sugar, and water—yes, that’s it! In just a few minutes, those humble ingredients whip into a cloud-like topping that’s as satisfying to make as it is to sip.

I first discovered this gem during a stay-at-home coffee rut, and honestly, it blew my mind. Compared to other quick drinks like iced lattes or matcha, whipped coffee feels like a treat, even on a busy Monday morning. It pairs perfectly with other fan-favorite recipes like our baked oats that taste like cake, making it ideal for breakfast or dessert.

Ready to give your mornings a delicious upgrade? Let’s dive in.

What is Whipped Coffee?

Ever wondered why it’s called whipped coffee? No, it’s not because it’s been bad and needs discipline (though it does get a good beating with a whisk). The name comes from the process—whipping instant coffee with sugar and hot water until it becomes thick and foamy.

Also known as Dalgona coffee, this viral drink originated in South Korea and exploded on social media during lockdowns. Some say it looks like a sweet cloud perched on a glass of milk. And let’s be honest—who doesn’t want to start their day with a coffee cloud?

You know what they say, “The way to a man’s heart is through his stomach”—but this recipe might just win over everyone. Give it a go and see what the hype is all about!

Why You’ll Love This Whipped Coffee:

1. Creamy Café Experience at Home:
This drink feels like it came from a high-end coffee shop, but you can make it in under 5 minutes at home—no espresso machine required.

2. Save Money, Sip Happy:
Why spend $6 on a fancy drink when you can make whipped coffee using pantry staples? It’s the budget-friendly way to enjoy a decadent drink.

3. Custom Toppings Galore:
From cinnamon to cocoa powder, crushed cookies to caramel drizzle, you can dress up your whipped coffee however you like. It’s the perfect canvas for creativity.

Want more coffee magic? Try it with our Dirty Shirley cocktails for an exciting drink duo.

How to Make Whipped Coffee

Quick Overview

Whipped coffee is a breeze to make, and the reward is a café-style drink that feels fancy. In just 5 minutes, you’ll whip up a light, airy foam to top your milk of choice—hot or iced!

Key Ingredients for Whipped Coffee:

• 2 tablespoons instant coffee
• 2 tablespoons sugar
• 2 tablespoons hot water
• 1 cup milk (dairy or non-dairy)
• Optional toppings: cocoa powder, cinnamon, crushed cookies, whipped cream

Step-by-Step Instructions:

1. Combine Ingredients:
   In a medium bowl, add the instant coffee, sugar, and hot water.
2. Whip It Good:
   Use a hand mixer, milk frother, or whisk to beat the mixture until it forms stiff peaks. This usually takes 3–5 minutes with an electric whisk, or 8–10 minutes by hand.
3. Prep the Milk Base:
   Fill a glass with ice (for iced) or warm milk (for hot). Pour the milk until the glass is ¾ full.
4. Add the Foam:
   Spoon the whipped coffee over the milk. You can swirl or dollop—it’s up to you.
5. Customize & Sip:
   Top with cinnamon, drizzle caramel, or dust with cocoa powder. Stir before drinking if desired.

What to Serve Whipped Coffee With:

• Baked oats – a warm, cake-like breakfast that pairs perfectly
• Avocado toast – for a balanced, savory contrast
• Cinnamon rolls – if you’re in the mood for a decadent combo
• Fresh fruit or yogurt bowls – for a refreshing finish

Top Tips for Perfecting Whipped Coffee:

• Use instant coffee: Ground coffee won’t whip—only instant works!
• Adjust sweetness: If you like it less sweet, reduce the sugar. The foam will still form, but it’ll be less stable.
• Use hot water: Room temp water won’t whip as effectively.
• Don’t over-whip: You want thick, silky peaks, not dry foam.
• Try flavored versions: Add vanilla extract, cocoa powder, or cinnamon to change things up.

Storing and Reheating Tips:

• Storage:
  You can store the whipped foam in the fridge for up to 2 days in an airtight container. It may deflate slightly but will stay usable.
• Reheating:
  For hot drinks, reheat your milk before adding the foam. Avoid microwaving the foam directly—it will collapse.
• Freezing:
  Not recommended. The texture changes after thawing.

FAQs