Cloud Bread Recipe

Cloud Bread Recipe: 7 Easy Steps to Make This Fluffy Low-Carb Treat

Tired of sacrificing your favorite sandwiches and toast while trying to cut carbs? Cloud bread is about to become your new best friend. This incredibly light, fluffy bread alternative delivers all the satisfaction of traditional bread with just a fraction of the carbohydrates. As someone who’s been perfecting low-carb baking techniques for years, I’ve refined this cloud bread recipe to achieve the perfect texture every time. In this guide, you’ll discover everything from ingredient selection to storage tips to help you master this game-changing recipe.

Why This Cloud Bread Recipe Works

• Uses just 4 simple ingredients most people already have
• Requires no special baking equipment or techniques
• Ready in under 30 minutes from start to finish
• Perfect for keto, gluten-free, and low-carb diets
• Versatile base for both sweet and savory variations

Choosing the Right Ingredients

Eggs: The Foundation

For the fluffiest cloud bread, room temperature eggs are essential. The separation of whites and yolks must be perfect—even a tiny bit of yolk in your whites can prevent proper whipping. Use fresh, large eggs for the most consistent results.

Cream Cheese Options

Full-fat cream cheese creates the best texture and flavor, but if you’re watching calories, neufchâtel cheese (lower-fat cream cheese) works too. Always bring it to room temperature before mixing for a smooth, lump-free batter.

Leavening Agents

While many recipes call for cream of tartar, you can substitute baking powder in a pinch. The acidity helps stabilize the egg whites, ensuring your Cloud Bread maintains its structure.

Ingredients & Prep

Essentials Ingredients

• 3 large eggs, separated
• 3 tablespoons cream cheese, softened
• ¼ teaspoon cream of tartar
• 1 pinch salt
• Optional: ½ teaspoon sweetener or herbs for flavoring

Equipment Needed

• Stand mixer or hand mixer with clean beaters
• Parchment paper
• Baking sheet
• Rubber spatula for folding

Step-by-Step Cooking Instructions

Pre-Cooking Prep

Position your oven rack in the middle and preheat to 300°F (150°C). Line a baking sheet with parchment paper and draw 6 circles approximately 4 inches in diameter as guides.

Mixing Method

1. Separate your eggs, placing whites in a large, clean bowl and yolks in a medium bowl.
2. Add cream cheese to the yolks and mix until completely smooth.
3. In the separate bowl, add cream of tartar to egg whites and beat until stiff peaks form—the mixture should stand up straight when you lift the beaters.
4. Gently fold the yolk mixture into the whites using a spatula, maintaining as much air as possible.

Baking Process

1. Spoon the mixture onto your prepared baking sheet, creating 6 even rounds.
2. Smooth the tops gently with the back of a spoon.
3. Bake for 25-30 minutes until golden brown.

Cooling

Allow cloud bread to cool completely on the baking sheet before removing. This prevents breaking and helps the texture set properly.

Pro Tips for Perfect Cloud Bread Recipe

Avoiding Common Pitfalls

• Use a completely clean, dry bowl for egg whites—any fat residue prevents proper whipping
• Fold gently rather than stirring to maintain air bubbles
• Don’t open the oven during baking as temperature fluctuations can cause collapse

Tool Recommendations

• Copper bowl for whipping egg whites (improves stability)
• Silicone baking mats instead of parchment for easy removal
• Digital kitchen scale for precise measurements

Storage & Reheating

• Store in an airtight container with parchment between layers
• Best consumed within 2-3 days
• Reheat in a toaster oven on low setting to restore texture

Flavor Variations

Sweet Options

• Cinnamon and vanilla cloud bread: Add ½ tsp vanilla extract and ¼ tsp cinnamon
• Chocolate cloud bread: Incorporate 1 tbsp unsweetened cocoa powder
• Berry cloud bread: Fold in 2 tbsp crushed freeze-dried berries

Savory Twists

• Italian herb: Add ½ tsp dried Italian seasoning and 1 tbsp grated parmesan
• Everything bagel: Sprinkle everything bagel seasoning on top before baking
• Garlic and herb: Incorporate ½ tsp garlic powder and 1 tsp dried herbs

Serving Suggestions

Cloud bread makes an excellent base for countless dishes. Try it as sandwich bread with your favorite fillings, or as mini pizza crusts topped with sauce and cheese. For a simple breakfast, toast cloud bread and top with avocado or almond butter.

Pair savory cloud bread with soups and salads for a complete meal. For sweet versions, serve alongside berries and whipped cream for a low-carb dessert.

Conclusion

Cloud bread has revolutionized low-carb eating by providing a versatile, easy alternative to traditional bread. With just a few ingredients and simple techniques, you can enjoy sandwiches, toast, and snacks without derailing your nutrition goals. Give this cloud bread recipe a try tonight and join thousands of home cooks who’ve made this a staple in their low-carb kitchens! Looking for more keto-friendly recipes? Check out our Keto Cheese Crackers next!